District Menu Lunch (6-12)

August 2010

Monday	Tuesday	Wednesday	Thursday	Friday	Nutrients Avg
2	3 Chicken Tenders Mashed Potatoes Green Beans Choice of Fruit Bread Gravy Milk Fruit Juice Condiments View Nutrients	4 Turkey & Cheese Wrap Waffle Fries Steamed Cauliflower Fresh Fruit Milk Fruit Juice Condiments Lettuce & Tomato View Nutrients	5 Nacho Grande With Chips Cheese Sauce Lettuce & Tomato Corn Refried Beans Applesauce Milk Fruit Juice View Nutrients	6 Stuff Crust Cheese Pizza Steamed Broccoli Tossed Salad Choice of Fruit Milk Fruit Juice Ranch Dressing View Nutrients	Calories 720 Cholesterol 52 mg Sodium 1923 mg Dietary Fiber 6.67 g Iron 4.64 mg Calcium 533.41 mg Vitamin A 1660 IU Vitamin C 34.84 mg Protein 31.13 g 17.3% Carbohydrate 89.14 g 49.5% Total Fat 27.29 g 34.1% Saturated Fat 8.15 g 10.2%
9 Chicken Nuggets Macaroni & Cheese Peas Choice of Fruit Bread Milk Fruit Juice View Nutrients	10 Hot Dog Chili Dog Sauce Mashed Potatoes Pork N Beans Choice of Fruit Sauerkraut Milk Fruit Juice Condiments View Nutrients	11 Submarine Sandwich Potato Wedges Steamed Broccoli Fresh Fruit Milk Fruit Juice Lettuce & Tomato Condiments Bluebarry Cake View Nutrients	12 Spaghetti & Meat Sauce Kale Greens Tossed Salad Corn Choice of Fruit Texas Toast Milk Fruit Juice View Nutrients	13 Fiestada Pizza Vegetable Medley Tossed Salad Choice of Fruit Milk Fruit Juice Ranch Dressing View Nutrients	Calories 699 Cholesterol 52 mg Sodium 1718 mg Dietary Fiber 6.53 g Iron 4.31 mg Calcium 477.33 mg Vitamin A 1898 IU Vitamin C 34.69 mg Protein 29.70 g 17.0% Carbohydrate 95.91 g 54.9% Total Fat 22.93 g 29.5% Saturated Fat 6.45 g 8.3%
16 Hamburger on Bun Cheese French Fries Baked Beans Choice of Fruit Milk Fruit Juice Lettuce & Tomato Dill Pickles Condiments View Nutrients	17 BBQ Rib Sandwich Augratin Potatoes Fresh Cucumber Choice of Fruit Milk Fruit Juice Condiments View Nutrients	18 Spicy Chicken Sandwich Tator Tots Vegetable Medley Choice of Fruit Milk Fruit Juice Condiments View Nutrients	19 Taco Soft Shell Shredded Cheese Corn Refried Beans Choice of Fruit Lettuce & Tomato Milk Fruit Juice View Nutrients	20 Stuff Crust Pepp. Pizza Steamed Broccoli Tossed Salad Choice of Fruit Milk Fruit Juice Ranch Dressing View Nutrients	Calories 768 Cholesterol 63 mg Sodium 1871 mg Dietary Fiber 6.72 g Iron 5.10 mg Calcium 519.97 mg Vitamin A 1526 IU Vitamin C 23.16 mg Protein 34.53 g 18.0% Carbohydrate 104.78 g 54.6% Total Fat 24.93 g 29.2% Saturated Fat 8.76 g 10.3%
23 Popcorn Chicken Mashed Potatoes Green Beans Choice of Fruit Bread Milk Fruit Juice View Nutrients	24 Fish On Bun with Cheese Waffle Fries Corn Choice of Fruit Condiments Tartar Sauce Milk Chocolate Chip Cookie View Nutrients	25 Submarine Wrap Baked Potato Steamed Cauliflower Choice of Fruit Milk Fruit Juice Condiments View Nutrients	26 Salisbury Steak And Gravy Mashed Potatoes Green Beans Cinnamon Apples Homemade Hot Roll Milk Fruit Juice View Nutrients	27 Pepperoni Pizza Corn Tossed Salad Choice of Fruit Milk Fruit Juice View Nutrients	Calories 698 Cholesterol 51 mg Sodium 1591 mg Dietary Fiber 6.75 g Iron 4.16 mg Calcium 436.87 mg Vitamin A 1281 IU Vitamin C 24.47 mg Protein 26.71 g 15.3% Carbohydrate 93.08 g 53.3% Total Fat 25.61 g 33.0% Saturated Fat 8.23 g 10.6%
30 Sloppy Joe on Bun French Fries Steamed Broccoli Choice of Fruit Milk Fruit Juice Condiments View Nutrients	31 Chicken Tenders Mashed Potatoes Green Beans Choice of Fruit Bread Gravy Milk Fruit Juice Condiments View Nutrients				Calories 612 Cholesterol 44 mg Sodium 1596 mg Dietary Fiber 5.57 g Iron 3.76 mg Calcium 332.76 mg Vitamin A 1116 IU Vitamin C 38.92 mg Protein 23.95 g 15.6% Carbohydrate 81.19 g 53.0% Total Fat 22.26 g 32.7% Saturated Fat 6.16 g 9.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS� Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.